Fish Tacos

Food Network:  Fish Tacos - Bobby Flay

I found a great recipe for fish tacos on the Food Network last night.  It's a really easy, healthy dinner that can be adapted to any diet.  The only substitution I had to make was to use corn tortillas instead of flour.  Because I had it on hand, for garnish I used a shredded broccoli, carrots and cabbage mixture available in the bagged salad section at the grocery store.  This was one of the quickest dinners I've made, and I will definitely make it again.

I whipped up the marinade and poured it over fish steaks to marinade for 15 minutes.   At the same time, I started a pot of water (and later added rice to simmer as I finished the tacos).  Out of propane, I turned to the broiler.  I popped the fish in the oven to broil for 10 minutes while I warmed the tortillas in a pan.  Tortillas went from the pan straight to the dinner plates for easy serving.  I smeared a bit of sour cream along the center of each tortilla, topped with a few flaked bits of fish, a handfull of shredded garnish.  Done!  Serve with rice and black beans.